Popcorn Cake

This version was made on the spur of the moment, so it doesn't have any gumdrops or peanuts. I've never particularly cared for those additions anyway. Next time I think I'll make it the same way, except add some M&M's. Momma used to make this every Christmas. Sometimes she'd form it in a Christmas tree-shaped pan instead of a bundt pan. Either way - Delicious!

Ingredients:

22 c. popped corn
2-12 oz. packages marshmallows
½ lb. butter
1 cup ground peppermint candy
1 cup roasted peanuts
1 cup gumdrops (without blacks)

Melt marshmallows and butter in pan on stove, stirring until melted. Combine other ingredients in large bowl. When melted, pour marshmallow mixture over popcorn mixture and stir. Pour into two well-greased bundt pans, packing tightly. Wait until it cools to pop it out and serve.