1 cup sugar
1 cup light Karo syrup
3/4 cup butter
1 teaspoon vanilla
Combine in a sauce pan. Bring to a boil, then boil for 3 minutes. (Make sure the dry ingredients are combined ahead of time. Because if you boil any longer, it gets closer to a hard crack stage - think suckers - and it doesn't stay pliable after cooling. You can't get a piece without making a mess. I learned this the hard way.)
In a large bowl combine:
1 large box (12.8 ounces or more) Rice Chex
1 pound holiday M&Ms (Christmas, Easter, etc.)1-16 ounce bottle dry roasted peanuts
Drizzle sugar mixture over cereal mixture and mix carefully, but well. Spread on a cookie sheet to let cool. This is a fun snack at any time of the year!
Alternate mix-ins:
Instead of M&Ms and peanuts, add craisins, almonds, and coconut to the cereal.
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