Steak Bites

From the kitchen of Allie Lines Richardson

Steak (any of your choice)
2 tablespoons butter (per pound)
1/4 teaspoon pepper
1/2 teaspoon garlic salt

Cut up your desired steak into bit size pieces. In a skillet melt the butter then add pepper and garlic salt. Add cut up steak to the hot pan. Let cook on each side for roughly 4 minutes. When they are done, let them sit for 5 minutes before serving.